Having a dinner last weekend after a long discussion with my partner before, I’ve realized this is really my new favorite cooking oil., I always used the Sunflowers but this flaxseed oil is just amazing. It doesn’t have to be refined, it’s just naturally a low-heat oil. You only need a little bit too so it lasts a long time. Cooking is a sorcery and I’m a witch
Strawberries were used back in Roman times, and were first cultivated as a garden fruit in France in the 18th Century. They are rich in antioxidants, and many minerals and vitamins, including folate, potassium, manganese, and magnesium.