Having a dinner last weekend after a long discussion with my partner before, I’ve realized this is really my new favorite cooking oil., I always used the Sunflowers but this flaxseed oil is just amazing. It doesn’t have to be refined, it’s just naturally a low-heat oil. You only need a little bit too so it lasts a long time. Cooking is a sorcery and I’m a witch
Another versatile fruit, Aronia is popular in European kitchen as it is used in making juice, jam, tea, wine, as well as consumed directly. These berries have their own unique flavor, and are one of nature’s most powerful antioxidants.